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LOCATION: Recipes >> Appetizers >> Zucchini Sticks

Print this Recipe    Zucchini Sticks

1 zucchini
1 egg
1/2 cup grated Parmesan cheese
1/2 cup flavored bread crumbs

Cut zucchini into sticks (we leave the skin on). Beat egg in a
bowl. In a second bowl, mix Parmesan cheese and bread crumbs.
Dip zucchini sticks into egg then into bread crumb mixture. Place
on cookie sheet with skin- side down. Depending on how much your
making you may need more or less of the bread crumb and cheese mix,
just keep the 50/50 ratio. Bake at 350 until they turn light brown
or reach desired tenderness when poked with a fork usually about
10-20 minutes.

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