Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Zucchini Spears

Print this Recipe    Zucchini Spears

Oven-Fried Zucchini Spears
Yield: 6 Servings

3 zucchini
2 eggs
1/4 c milk
3 cloves garlic, crushed
1/2 c flour
1/3 c cornmeal
1 ts chili powder
1/2 ts onion powder
1/2 c Parmesan cheese, grated

Preheat the oven to 425 degrees F. Cut each zucchini in half, then
each lengthwise into 6 pieces or spears. Beat the eggs with the
milk and add the garlic. In a separate bowl, mix the flour,
cornmeal, chili powder, onion powder, and Parmesan cheese. Dredge
the spears in the flour mixture, then coat with the egg mixture,
then coat with the flour mixture again.

Place the spears on a greased cookie sheet and bake for 25 to 30
minutes or until golden brown. Serve hot. Makes 36 spears.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.