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ZUCCHINI PUFF

2 c finely diced, unpeeled zucchini
1/2 c finely chopped parsley
1/2 c freshly grated Parmesan
1 clove minced garlic
1/4 c olive oil
3 eggs, beaten
salt, pepper
3/4 c packaged biscuit mix

Mix together zucchini, parsely, cheese, garlic, and olive oil. Stir
in eggs and season w/salt & pepper. Blend in biscuit mix until
smooth. Spread in greased 8-1/2" round or 9" square dish. Bake
350 deg. 35-40 min. Cut in wedges or squares.

Variation: Cocktail Zucchini Sticks. Double recipe and season
w/chile powder or 4 T diced seeded canned green chiles. Spread in
greased jelly roll pan, bake until browned, 25-30 min. Cut into
fingers and serve warm w/drinks.

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