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Print this Recipe    Zeppoli Anchovies

Zeppoli with Anchovies
Makes several dozen

7 cups flour, approximately
1 tbs dry yeast
1/8 tsp salt
3 cups warm water
3 small cans anchovies, each anchovy cut into 3 parts
fat to fry

Dissolve yeast in all the warm water in a large bowl.Let stand 5
to 10 minutes. Add flour and salt gradually, adding enough flourfor
a slightly sticky but manageable dough. Cover and let rise till
double, about 1 hour.

Punch down and pinch off pieces of the dough, with oiled fingers,
about a 1 inch ball each piece. Insert a piece of anchoivy in the
dough and seal. Drop into hot fat and fry golden on all sides.
Serve warm.

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