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Print this Recipe    Wrinkled Potatoes

Papas Arrugadas
Wrinkled Potatoes
Serves 4

1 pound very small potatoes in their jackets (preferably "new", and
not more than 1 1/2 - 2 inches), washed and scrubbed
3/4 cup kosher or sea salt

Place the potatoes in a saucepan with abundant water to cover. Add
the salt and stir until dissolved. Bring to a boil and cook,
partially covered, over a medium-high flame until tender. Drain
off the water, leaving the potatoes in the pan, and continue to
cook over a low flame, shaking occasionally, until the potatoes
are dry and the skin slightly wrinkled, about 10 minutes.

These are cooked in a disproportionate amount of salt, but don't
be put off -- the potatoes are not at all salty. Papas Arrugadas
are made with tiny potatoes (often less than an inch across) that
grow on the islands and come in dozens of varieties... They are
commonly served as an appetizer, dipped in mojos and accompany just
about every main course.

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