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Print this Recipe    Volcano Bread

Pumpernickel Volcano Bread

1 cup sour cream
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/2 cup chopped onion
1 can water chestnuts, drained and chopped
1 pkg vegtable soup mix
1 sprinkle onion soup mix
1 can mushrooms, drained or equivalent in fresh
1 pkg chopped frozen spinach, cooked, water squeezed out

Mix all together. Select a nice deep pumpernickel bread at your
local bakery. Cut a nice shaped hole around the top and hollow
out the inside, reserving the bread chunks. Pour the mixture inside
the bread. Can be served like so with the bread chunks on the
side, or wrapped in tin foil and heated in the oven.

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