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Print this Recipe    Vodka Cherry Tomatoes

PEPPER-VODKA-SOAKED CHERRY TOMATOES
Makes 2 cups.

1 pint vine-ripened cherry tomatoes
1/2 cup pepper-flavored vodka
3 tablespoons coarse or fine sea salt
1 tablespoon lemon pepper

Poke 5 or 6 holes with a wooden pick or skewer in each tomato and
put in a shallow bowl. Pour vodka over tomatoes and let stand,
covered, tossing occasionally, 1 to 2 hours, or until soaked to
desired taste. In a small bowl stir together salt and pepper.
Serve tomatoes with seasoned salt for dipping.

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6 of 9 people found the following review helpful:
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excellent party pleaser, June 5, 2005 - 05:52 PM
Reviewer: ms_bold from midwestern prairie, USA
This is such a simple little appetizer that really brightens up an appetizer buffet table. The flavor is similiar to a blood mary, and vodka lovers snap these right up.

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