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Turkey Nuggets with Honey-Mustard

1 tbsp mustard
1 tbsp pickle relish
1 tbsp apricot preserves
1 tbsp honey

Mix together and chill.

1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp thyme
1/2 tsp oregano

3/4 tsp salt
3/4 tsp pepper
1 tbsp fresh parsley
1/4 cup cake flour

Mix together and set aside.

1/4 cup minced white onion
1 tbsp oil
2 cups shredded cooked dark turkey meat
1 cup dry bread crumbs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 eggs
1 tbsp milk
1 egg white, beaten with 1 tbsp water
2 tbsp oil

In a small skillet over medium heat, cook onions in oil until
softened. About 2 min. In bowl mix onions, turkey, bread crumbs,
salt, pepper, paprika, 2 eggs, and milk. Blend with fingers until
mixture holds together. mold into 2-inch nuggets. Place on tray
and refrigerate 10 minutes. Dip nuggets into egg/water mixture.
Coat with seasonings. Heat 2 tbsp oil in skillet to medium. Brown
nuggets on all sides. Serve with Honey-Mustard on side.

Serves 6.


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