6 flour tortillas
12-16 oz cream cheese, softened
1 1/2 tbl chopped black olives
4 jalapenos, minced
1/4-1/2 tsp chili powder
3/4 tsp seasoned salt
Mix softened cream cheese, olives, jalapenos, chili powder, and
seasoning salt. Spread a thin layer on tortilla going all the way
out to the edges. Roll tortilla. Repeat for each tortilla.
Cut into 1/2" slices before serving. Can be dipped into salsa.