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Print this Recipe    Tornado Rolls

Texas Tornado Rolls

8 oz pkg cream cheese
1 cup Jalapenos Chopped
1/2 cup sour cream
1/2 cup salsa
flour tortillias

Soften cream cheese.

Combine with other ingredients. Spread a litlle onto a tortilla
spreading to all edges. Roll up. Place into refrigerater. Chill
Cut into 3/5 thick slice.

Number of rolls depends on how thick you like filling. And also
the size of the tortillas.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
No Information, July 11, 2006 - 02:05 PM
Reviewer: Anonymous from Wisconsin
None of your recipes at this site, say how much the make, yield. We need to know that......

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