Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Sunchoke Eggrolls

Print this Recipe    Sunchoke Eggrolls

Jerusalem Artichoke Eggrolls
Yield: 4 servings

2 lb Jerusalem artichokes, peeled
20 eggroll wrappers
1 oz butter
5 oz ham, cubed
6 shallots, thinly sliced
3 garlic cloves, minced
3 ts chive snips
salt and pepper
1 egg white, lightly beaten
oil for deep-frying

Cook jerusalem artichokes in salted water until nearly soft. Chop
finely, and transfer to a bowl.

In a pan, fry ham and shallots in butter for 5 minutes. Add to
the bowl, along with the garlic, chives, and salt and pepper. Mix
well.

Fill the eggroll wrappers with the jerusalem artichoke mixture,
and roll as usual. Glaze and seal with the egg white.

Deep fry and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.