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Print this Recipe    Stuffed Snowpeas

Radish Stuffed Snow Peas

32 snow pea pods, trimmed
1 cup sliced red radishes
8 oz low fat cream cheese, softened
1 Tbsp prepared horseradish
Salt and pepper to taste

Blanch snow peas in boiling water for 1-2 minutes, until color
brightens. Immediately plunge peas in ice water. Drain and pat
dry. slit open each pea and set aside. In food processor or blender
process radishes just until finely chopped. Drain on paper towel.
Return to processor and add remaining ingredients. Process until
smooth. Stuff snow peas and arrange on platter.

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