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Print this Recipe    Stuffed Plantains

Cheese Stuffed Plantains

6 ripe plantains, unpeeled and halved
2 qts (8 cups) water
1 1/2 tablespoons salt (for boiling water)
4 tablespoons butter
1/2 tsp salt
2 tablespoons cornstarch
1/2 lb cheese, shredded

Bring water to a boil, when boiling add salt and plantains. Cover
and boil for 20 minutes. Drain plantains. Peel, mash and combine
with butter, 1/2 tsp salt and cornstarch. Cool mixture. Coat
hands with cornstarch and take some mixture, form a well incenter
and stuff with cheese. Cover with more mixture and shape into a
ball. Repeat to make 16 balls. Deep fry at 375 degrees until
golden. Remove and drain on paper towels.

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