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Stuffed Mozzarella

4 ounces lowfat mozzarella cheese
3/4 pound fresh spinach steamed
2 red bell peppers sliced lengthwise
1 tablespoon balsamic vinegar
2 cups mixed salad greens
2 tomatoes sliced

Flatten fresh mozzarella to 1/2" width. Layer with spinach and
red peppers. Roll up jellyroll fashion from longest end. Slice
and serve with greens, tomatoes slices drizzled with balsamic
vinegar.

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