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LOCATION: Recipes >> Appetizers >> Stuffed Jalapenos 06

Print this Recipe    Stuffed Jalapenos 06

STUFFED JALAPENO PEPPERS OR (ARMADILLO EGGS)

1 lb. sage sausage such as Jimmy Dean
1/2 lb. Monterey jack cheese
4 cups prepared stuffing
2 cups seasoned bread crumbs, especially Shake and Bake for pork
1 can jalapeno peppers
1 egg, beaten

For the stuffing I like to use Stove Top stuffing for pork. Cook
stuffing mix according to package directions. Combine sausage with
stuffing. Cut stem and seeds from jalapenos, fill with cheese. Add
egg to sausage and stuffing mixture. Mold mixture in egg shape
around jalapenos. Roll in bread crmbs until covered well. Bake in
a 400 degree preheated oven for 30 minutes or until brown.

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