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STUFFED JALAPENOS

12 pickled jalapeno chilies
1 (3 oz.) pkg. softened cream cheese
1/2 cup (2 oz.) shredded sharp Cheddar cheese
1/4 cup sliced green onions
12 pimento strips

Rinse and drain jalapenos. Slit lengthwise on one side. Remove
seeds and veins, leaving stem attached. Beat cream cheese until
fluffy. Beat in Cheddar cheese and green onion. Stuff each pepper
with part of mixture. Arrange on heatproof serving plate or baking
sheet. Bake at 350 degrees for 10 minutes, or until cheese melts.
Top each pepper with a pimento strip. Makes 12 appetizers.

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7 of 11 people found the following review helpful:
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Great picnic treat, June 27, 2004 - 05:01 PM
Reviewer: Cindi14 from Connecticut
Had these at a picnic. The ones I had weren't even cooked and they were still good. So if you don't have time to bake them, it's okay. Leave off the pimento; it's an unecessary step.

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