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LOCATION: Recipes >> Appetizers >> Stuffed Jalapenos 03

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Stuffed Jalapeno Recipe

1 can mild jalapenos
8 oz cream cheese
1/4 cup corn meal
2 cups biscuit mix
vegetable oil

Wash, cut in half, and seed jalapenos. Fill both halves with cream
cheese and reassemble into one whole pepper. Mix the 2 cups of
biscuit mix according to directions on the box for biscuits.
Sprinkle surface with corn meal and roll dough to 1/4 inch thickness.
Cut into strips and surround pepper, pinching closed. Deep fry
until golden brown. Drain on paper towels.

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