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LOCATION: Recipes >> Appetizers >> Stuffed Jalapenos 02

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Stuffed Jalapeno Peppers

24 jalapeno peppers, pickled or fresh, cut in half lengthwise, seeded
3 ounces cream cheese, softened
3 ounces Kraft Old English Cheese Spread
1/4 cup well-crumbled blue cheese
2/3 cup chopped pecans

If using pickled peppers, drain and pat dry first. Take the usual
precautions when handling hot peppers. Use rubber gloves and don't
get this stuff in your eyes.

Combine cream chhese, cheese spread, blue cheese and pecans. Fill
jalapeno pepper halves with cheese mixture. Cover lightly with
plastic wrap and chill for an hour or so before serving.

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