Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Stuffed Figs 02

Print this Recipe    Stuffed Figs 02

Bacon-Wrapped Fruited Figs

Bake bacon at 400 for 10 minutes or until bacon is cooked but
still flexible, pat dry with paper towels and cut bacon in half.
Remove stem and split open figs. Stuff with a small chunk of fresh
peach, nectarine or mango. Wrap in half-slice bacon (may not entirely
wrap around fig) and fasten with pick. Bake at 400 for 7 minutes
or until hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.