Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Stuffed Figs 01

Print this Recipe    Stuffed Figs 01

Brie-Stuffed Figs with Fresh Rosemary

Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission
or Calimyrna Figs. Slice open one side of each fig. Stuff with a
small piece of brie or camembert cheese and chopped fresh rosemary
leaves. Sprinkle with freshly ground black pepper. Place cheese-side
up in baking pan. Bake at 350 for 7 minutes or until hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.