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Stuffed Dates

At Christmas time, I give a variety of stuffed dates which can be
eaten as a snack with cocktails or a tasty treat after a big meal.

In their most basic state, they are pitted dates with non-salted
almonds in the middle.

Variations include: soaking the dates in a bit of sherry for 5-10
minutes before stuffing. Rolling the dates in powdered sugar,
granulated sugar, or shredded coconut after stuffing.

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