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Print this Recipe    Stuffed Cucumbers

Stuffed Cucumber Snacks

1 large cucumber
3 ounces lowfat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
additional dill sprigs, to garnish

Run the tines of a fork lengthwise down the cucumber. Cut a 1"
slice from each end. Cut cucumber in half lengthwise; remove and
discard seeds. Place cucumber cut side down on paper towel for 10
minutes. Combine cheeses, parsley, dill and onion; spoon into
cucumber halves. Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours. Cut into 1/2" slices; garnish with
pimiento and dill.

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