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Print this Recipe    Stuffed Bread

Stuffed Vienna Bread

1 lb loaf vienna bread
12 oz swiss or mozzerella, shredded
1 cup butter
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon lemon juice
1 tablespoon poppy seeds
2 tablespoons minced onion flakes

Cross cut bread into 1" cubes but don't cut all the way through.
Insert cheese, melt butter & spices and pour over cut bread. Wrap
in heavy foil and bake 350F for 25 minutes. Open & bake for an
additional 15 minutes.

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7 of 9 people found the following review helpful:
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awesome!!!!!, September 19, 2005 - 01:44 PM
Reviewer: Anonymous from usa
My sister made this bread for a party as soon as it hit the table everyone ran for it. It was such a hit ,I made it at my next gathering. It is easy to make and ohhhh ssoooo yummy!!!! We both served it as an appetizer.

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