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Print this Recipe    Spinach Squares

(makes 60 appetizers)

2 10 oz packages frozen chopped spinach
1/4 cup butter
5 eggs
1 cup milk
1 cup flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon minced onion
1 pound grated sharp cheddar cheese

Cook spinach. Drain, cool and squeeze dry. Melt butter in 13" x
9" glass or metal baking pan.

Beat eggs and mix in milk, flour, salt, and baking powder. Mix
well. Stir in minced onion, grated sharp cheddar cheese and the
spinach. Pour into the buttered pan. Bake 45 minutes at 350 F.
Chill and cut into 1 inch squares. Serve warm- reheat in oven or
microwave. Freezes well.


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26 of 28 people found the following review helpful:
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The best spinach squares ever!, August 22, 2004 - 08:31 AM
Reviewer: Anonymous from New Hampshire
The spinach squares were amazing. My husband now loves spinach. He keeps asking me to make it. If you bake it longer than the recipe calls for it is even better. What an easy dish to impress all.

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