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Print this Recipe    Spicy Shrimp

Hot Spicy Shrimp

1/2 cup olive oil
2 Tbsp. Cajun or Creole Seasoning
2 Tbsp. lemon juice
2 Tbsp. fresh chopped parsley
1 Tbsp. honey
1 Tbsp. soy sauce
Pinch of cayenne pepper
1 Lb. uncooked peeled shrimp

Mix everything together in a 12x8 pan, add uncooked shrimp and
place in refrigerator 1 hour before cooking. Bake at 450 degrees
for 10 minutes. Serve with pieces of french bread (to dip into
olive oil mixture). Serves 4-6

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7 of 10 people found the following review helpful:
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Awsome Shrimp, November 11, 2004 - 06:32 PM
Reviewer: Kevin C from St. Clair Shores, MI
I first made this recipe for a Christmas party I attended in 2002. Everyone loved it some much, I'm asked to bring this dish wherever I go. Don't be shy to add more heat.

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5 of 9 people found the following review helpful:
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Excellant Shrimp, July 2, 2005 - 02:05 AM
Reviewer: David Zitto from USA
Excellant Shrimp. I added more red pepper and it was great......Thanks

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