LOCATION: Recipes >> Appetizers >> Smoked Salmon 02
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Smoked Salmon 02
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Smoked Salmon Appetizer
French bread slices
creme fraiche
smoked salmon
dill
lemon wedges
Spread the bread pieces (any size you want really) thickly with
creme fraiche. Lay a piece of salmon on top, and sprinkle with
the dill. Serve with the mini lemon wedges for use just before
munching.
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