Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Shrimp Poppers

Print this Recipe    Shrimp Poppers

Shrimp Poppers

32 lg raw shrimp peeled, deveined, and butterflied (20 to 24 ct)
1 lb pkg bacon thin sliced (16 strips)
jalapeno slices (canned/jar'd)
wooden skewers

Cook bacon lightly until slightly browned but still pliable to work
with. Cut bacon strips in 1/2. place in each shrimp one pepper
slice and wrap w/ a piece of bacon. Fix on soaked skewer to hold
bacon wrapped arround the shrimp and the pepper in place. Put 3 to
4 shrimps per skewer depending on the size of the skewers and grill
until the shrimp are pink and opaque.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.