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Sausage In Red Wine

2 pounds polish sausage (or other good quality sausage)
1 bunch scallion, chopped (include green part)
1 1/2 cups dry red wine
1/2 cup parsley, chopped

Cut sausage in 3 in. lengths. In a heavy pan over medium heat,
brown sausage lightly on all sides: sprinkle with scallions halfway
through the browning process.

Add wine, cover pan and bring to a boil. Reduce heat to a simmer;
cook sausage for one hour, turning occasionally.

Place on heated platter; sprinkle with parsley.

Also excellent served as hors d'oeuvre; cut sausage in shorter
lengths; put in chafing dish, serve with toothpicks.

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