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Grilled Sausages with Cumin Dip

flavorful sausages (Bratwurst, hot and mild Italian, Kielbasa)
1/2 cup sour cream
1/2 Miracle Whip
1 Tbsp ground cumin
drizzle of honey
several drops of Tabasco sauce (to taste)
salt and pepper to taste
squeeze of lemon juice

Roast the sausages in the oven at 400 F. for about 30 minutes until
well-browned, or grill on the barbecue. Cool a bit until you can
handle them, then slice sausages into one-inch chunks on the
diagonal. Pile onto a serving platter and serve with dip. To make
dip, blend all ingredients well and pour into a small serving bowl.

Makes about 1 cup.

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