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Sausage Cheese Balls

1 lb hot pork sausage
1 lb grated extra sharp cheddar cheese
3 cups Bisquick

Place all ingredients in a bowl. Knead with hands until smooth.
Roll into marble sized balls.

Heat oven to 450. Bake 10 minutes if unfrozen. Bake 12-15 if
frozen. They should be golden brown. If overcooked they are dry!

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