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Print this Recipe    Rumaki 03

WATER CHESTNUT WRAPPED WITH BACON

1 lb. bacon
4 cans whole water chestnuts
1/4 cup soy sauce
1/2 cup brown sugar

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut
and poke a flat toothpick through the bacon and water chestnut.
Continue wrapping water chestnuts with bacon until finished. Place
each water chestnut that has been wrapped on broiler pan. Cook
until bacon is crisp. Mix soy sauce and brown sugar together in
bowl. Place each water chestnut with bacon in sauce and marinate
for a couple of seconds. Serve hot. Serves 10.

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Rumaki--Can't make enough, June 18, 2006 - 12:48 PM
Reviewer: Myrtle Tolliver, from Prescott, AZ
This receipe is the best for finger foods. Big hit at all the events I take it to. People ask me for the receipe. the only difference is I add one cup of ketchup to the soy sauce and brown sugar pour it over the rumaki and return to the oven for 5 minutes. It has a nice coating and almost a BBQ taste.

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