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LOCATION: Recipes >> Appetizers >> Rumaki 02

Print this Recipe    Rumaki 02

A Different sort of Rumaki

shrimp
pepper bacon
1 large bulb garlic
lemons and limes
1 -2 tsp dried red pepper

Peel and devein the shrimp. Marinate them with all the garlic
(peeled and crushed), the red pepper and enough of equal amounts
of fresh lime and lemon juice to cover all the shrimp. Marinate in
the 'fridge for 3-6 hours. I usually do this in the morning and
let them go all day.

After marinating, drain the shrimp (If you are grilling outside I
recommend that you save the marinade and baste with it) and cut
the bacon strips in half. Wrap the bacon around the shrimp and
secure with a toothpick. Either grill over mesquite basting with
the reserved marinade (the favored method) or broil in the oven.
You may pre-grill these and refrigerate, then warm in the broiler
prior to serving.

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