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LOCATION: Recipes >> Appetizers >> Roasted Garlic 03

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ROASTED GARLIC

If you want a very gentle garlic flavour, trim about 1/4 inch off
the top of garlic heads. Remove any of the parchment-like skin that
comes away easily. Place the garlic in a baking dish, cut sides
up. Brush lightly with olive oil and cover with foil. Bake in a
preheated 300 degree oven for 1-1/2 hours. Remove foil and bake
for 20 minutes longer. The garlic should be tender when you squeeze
it gently.

If you prefer a stronger roasted flavour, place the garlic, cut
side down, on parchment or foil-lined baking sheet and roast the
garlic at 400 degrees, uncovered, for 40 to 45 minutes, or until
tender.

To remove the garlic, turn the heads upside down and gently squeeze
the garlic out of the skins.

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