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Roasted Garlic

This is a very easy recipe. Take a large (you can use the regular
head of garlic or use the Elephant Garlic) head of garlic and break
it apart into separate cloves - do not peel. In a baking dish
drizzle the cloves with olive oil and spices (rosemary, basil,
oregano, etc) stir to cover. Put into a 350 degree oven for around
40 - 45 minutes. When done just take the cloves and squeeze onto
bread rounds or crackers.

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