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LOCATION: Recipes >> Appetizers >> Potato Salmon Pancakes

Print this Recipe    Potato Salmon Pancakes

Potato and Smoked Salmon Pancakes

1 1/2 pounds mashed potatoes
3 tablespoons self raising flour
3 eggs
3 tablespoons milk
3 tablespoons double cream
2 egg whites
salt and freshly ground black pepper
freshly grated nutmeg
unsalted butter
3 ounces sliced smoked salmon

Mix the mashed potato with flour, whole eggs, milk and cream, and
beat until smooth. Beat in the extra egg whites and seasonings.
Pass through a sieve into a clean bowl. Put to one side to rest.
Heat a griddle or skillet until evenly hot. Grease lightly. Drop
dessertspoons of the mixture onto a griddle - it should hold its
shape. Put small pieces of smoked salmon on top and then a little
more potato batter to enclose the filling. After about 1 minute
when the underside is golden, flip over with a palette knife and
cook on the other side. Serve 4 or 5 per portion surrounded with
a rosemary cream and with a few shreds of smoked salmon on top or
a teaspoon of salmon caviar.

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