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Potato Patties

2 tsps lemon juice
1 lb potatoes
1/2 tsp Garam Masala
1 tsp salt
2 tsp bread crumbs
corn oil

First boil the potatoes. Then peel and mash them. Add the lemon
juice, garam masala, salt, and bread crumbs to the patatoes in a
large bowl. Mix them very well. Using a frying pan, put the oil on
it and then make little little balls out of the mixture and fry
them. Fry 4-5 of them at a time. Fry until golden brown.

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