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Print this Recipe    Potato Onion Egg

Potato, Egg and Onion Appetizer

3-4 potatoes
4 hard cooked eggs
3 tbs very soft margarine or shmaltz
Salt and pepper to taste
1 onion, grated
1/4 cup chopped green pepper (optional)

Boil the potatoes in their skins until tender. Cool the potatoes
and peel. Chop them together with the eggs until very well
chopped. Add the remaining ingredients and mix well. Chill
thoroughly. Serve with a fresh vegetable salad. Serves 8.

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