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Print this Recipe    Potato Balls

Potato Appetizers

1 pound potatoes
2 Tablespoons olive oil
Salt and pepper to taste
1/2 cup chives or green onions, finely chopped
1/2 teaspoon paprika
1/2 cup wheat germ

Peel and chop potatoes. Place potatoes in a pot and cover with
water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat
oven to 375 degrees. Shape mix into 1-inch balls. Mix the paprika
and wheat germ together in a dish. Roll potato balls in paprika
and wheat germ mixture until coated. Place on oiled baking sheet.
Bake at 375 degrees for about 20 minutes. Let stand on folded paper
towels before serving with toothpicks. Makes 8 servings.

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