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Print this Recipe    Polenta Cheese Melts

Polenta Cheese Melts
Yield: 4 servings

375 g polenta, cooked,made up into 4 rounds
2 tablespoons extra virgin olive oil
150 g brie, rinded
4 tomatoes, deseeded, finely chopped
black pepper
2 tablespoons basil, shredded

Brush polenta rounds with oil and place on a baking sheet. Broil
on both sides on a medium-hot heat, until the polenta is crisp and
firm.

Remove polenta from grill. Cut the brie into triangles about 5cm
across. Place on the polenta and top with the tomato, black pepper
and basil. Grill for 2 minutes until the cheese starts to melt.

Place rounds onto individual plates. Serve warm.

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