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Print this Recipe    Boboli pizza

1 Boboli crust
pesto sauce
oil-packed sun dried tomatoes, drained, blotted with paper towels
grated cheese

Spread the pesto sauce on the boboli. Lay the sun dried tomatoes
on top. Cover top with grated cheese. Bake at 450 for 10 minutes
or until cheese is melted. Cut in diamond shapes, then cut shapes
in half to get finger-sized triangles. Serve warm.

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