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Pita Crisps with Herbs

1/4 cup finely chopped green onions
1/2 tsp pickling (coarse) salt
1/4 tsp freshly ground black pepper
1/2 cup finely chopped fresh parsley
2 tsp chopped fresh oregano or 1/4 tsp dried
1 tbsp chopped freshbasil or 1/4 tsp dried
1 cup unsalted butter, softened
9 (about 7-inch) pita bread, each pita cut into eighths.

Combine green onions, salt, pepper, parsley, oregano and basil;
mix into butter. Taste for seasonings. Spread each pita piece
with herb butter and place on baking sheets. Bake at 375F for five
to ten minutes or until golden and crisped. Cool on baking racks
before serving. Makes 72 pita crisps.

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