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LOCATION: Recipes >> Appetizers >> Pinwheels 04

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Appetizer Tortilla Pinwheels

8 ozs. dairy sour cream
1 (8 oz.) pkg cream cheese, softened
1 (4 oz) can diced green chilies, well drained
1 (4 oz) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
Garlic powder to taste
Seasoned salt to taste

5 (10 inch) flour tortillas
Fresh parsley for garnish
Salsa

Mix all the filling ingredients together thoroughly. Divide the
filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends; refrigerate for
several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Discard ends. Lay pinwheels flat on glass serving plate; garnish
with parsley. Leave space in center of plate for small bowl of
salsa, if desired. Yield: About 50 pinwheels.

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