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LOCATION: Recipes >> Appetizers >> Proscuitto and Mascarpone Pinwheels

Print this Recipe    Proscuitto and Mascarpone Pinwheels

Serves 6

2 oz proscuitto, sliced thinly but evenly
4 oz mascarpone cheese
3 stalks of scallions, finely chopped
1 red bell pepper, seeded and finely chopped

Slightly beat the mascarpone so that it can evenly be spread. Add
the chopped scallions, and pepper. Spread a piece of plastic wrap
on a work surface. "Shingle" the proscuitto onto the wrap. Spread
the mascarpone mixture evenly on top of the slices.

Roll the proscuitto up jelly roll style and wrap tightly in the
plastic wrap. Refrigerate until firm. To serve, unwrap the roll
and slice.

Notes: Excellent on toast points, crackers or pita chips. May be
prepared ahead and refrigerated until ready to serve.

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