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Print this Recipe    Phyllo Turkey Puffs

PHYLLO TURKEY PUFFS
serves 6

2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
3/4 cup milk
2 eggs, beaten lightly
1 tablespoon Parmesan cheese, grated
3 oz cream cheese
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 cups turkey, cooked and cubed
1/2 cup butter melted
12 sheets frozen phyllo dough, thawed

In saucepan melt butter. Add flour gradually. Stir in broth and
milk. Cook over medium heat. Stir until thickened. Remove from
heat. Beat mixture into eggs, then return egg mixture to pan. Add
cheeses, pepper, nutmeg, and turkey. Brush inside of muffin cups
with melted butter. Set aside. Stack 12 sheets phyllo dough
together. Brush each with butter. Cut into 6 pieces. Line muffin
cups with phyllo. Fill with turkey filling. Fold corners of pastry
over filling to cover. Brush with melted butter. Bake at 375
degrees for 25-30 minutes or until puffed and golden. Let stand in
pan 5 minutes before removing.

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