Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Appetizers >> Peppered Olives

Print this Recipe    Peppered Olives

PEPPERED GREEN OLIVES

2 cups green olives
30 black peppercorns
1 lemon (preferably Meyer)
6 lemon thyme sprigs or regular thyme sprigs
2 tbsps olive oil

Drain olives and place in glass or other non-reactive container.Using
a wooden mallet or the back of a wooden spoon, hit the peppercorns
just enough to bruise or barely crack them. Add to the olives.

Cut the lemon into 12-15 pieces, removing the seeds. Add the lemon
to the olives.Rub the sprigs of thyme between your hands over the
bowl, dropping some of the leaves onto the olives, then add the
sprigs and the olive oil.Turn the olives to coat them with the
mixture.Cover with plastic wrap and refrigerate at least 24 hrs,
or up to 3 days before serving. Yields 2 cups.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.