LOCATION: Recipes >> Appetizers >> Bravas Potatoes
|
 |
|
Bravas Potatoes
|
|
|
|
Serves 4 - 6.
4 or 5 medium-size potatoes
salt
1 cup tomato sauce
2 tsp mustard
4 drops Tabasco sauce
Peel potatoes and cut into medium-size cubes. Fry for a while in
warm oil, then in very hot oil to brown them. Drain potatoes and
sprinkle with salt. Heat tomato sauce over medium heat; add
mustard and Tabasco, mixing well. Spread sauce over potatoes and
serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
