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Print this Recipe    Bravas Potatoes

Serves 4 - 6.

4 or 5 medium-size potatoes
salt
1 cup tomato sauce
2 tsp mustard
4 drops Tabasco sauce

Peel potatoes and cut into medium-size cubes. Fry for a while in
warm oil, then in very hot oil to brown them. Drain potatoes and
sprinkle with salt. Heat tomato sauce over medium heat; add
mustard and Tabasco, mixing well. Spread sauce over potatoes and
serve.

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