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Party Rye

1 lb hot sausage
1 lb mild sausage
2 lb Velvetta cheese
1 onion, chopped
1 t Italian seasoning
2 loaves party rye

Cook sausage and onions, stirring often. Add cheese and seasoning
and heat until cheese is melted. Put bread slices on a cookie
sheet and spread the mixture over the bread. Freeze until ready
to serve.

When ready to serve, remove from the freezer and bake at 350 degrees
for 15 minutes.

(One loaf of Rye bread makes forty slices)

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