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Print this Recipe    Onion Cheese Squares

Onion-Cheese Squares

3 cups chopped onion
1/4 cup butter or margarine
3 cups milk, scalded
4 eggs, beaten
1 1/2 cups lightly packed shredded cheddar cheese
1/2 cup diced pimiento
salt and pepper
1 1/4 cups soft stale bread crumbs
1/4 cup minced parsley

Saute onion in butter until soft and golden (do not brown). Add
milk, beaten eggs. Stir in remaining ingredients. Pour into a
greased shallow 2-quart baking dish and set in pan containing 1
inch of hot water. Bake in preheated slow oven (325 degrees) for
50 minutes, or until firm. Garnish with parsley sprigs. Cut in
squares and serve hot. Makes 8 servings.

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