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LOCATION: Recipes >> Appetizers >> Onion Blossom 03

Print this Recipe    Onion Blossom 03


3 cups cornstarch
1 1/2 c flour
2 tsp garlic salt
2 tsp paprika
1 tsp salt
1 tsp pepper
24 oz beer
4-6 colossal onions (4 inch diameter or larger)
Seasoned flour (recipe below)
1 quart Creamy Chli Sauce (recipe below)

Mix cornstarch, flour and seasonings until well-blended. Add beer:
mix well. Cut about 3/4 inch off top of onion, peel onion.

Cut onion into 12 to 16 vertical wedges, but do not cut through
bottom (root end). Remove about 1 inch of "petals " from center
of onion.

Dip cut onion in seasoned flour and remove excess by shaking, dip
in batter and remove excess by gently shaking. Separate "petals"
to coat thoroughly with batter. Mix batter after standing to blend
ingredients. Gently place in fryer basket and deep-fry at 375 to
400 degrees 1 1/2 minutes. Turn over and fry 1 to 1 1/2 minutes
longer or until golden brown.

Drain on paper towels. Place onion upright in shallow bowl and
remove center core with a circular cutter or apple corer. Serve
hot with Creamy Chili Sauce.

SEASONED FLOUR: Combine 2 c. flour, 4 tsp. paprika and 2 tsp garlic
powder, 1/2 tsp pepper and 1/4 tsp cayenne pepper, mix well.

CREAMY CHILI SAUCE: Combine 1 pint each mayonnaise and dairy sour
cream, 1/2 c. chili sauce and 1/2 rsp cayenne pepper, mix well.


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