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LOCATION: Recipes >> Appetizers >> Olive Balls 01

Print this Recipe    Olive Balls 01

OLIVE BALLS
Makes 48

2 cups grated cheese
1/2 cup margarine, softened
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
48 small stuffed olives

Mix first five ingredients. Work dough around olives. Put in
freezer until cold. Bake 10 to 15 minutes at 400 degrees F. May
be frozen before baking for several weeks.

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47 of 52 people found the following review helpful:
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Olive Balls 01 review, January 4, 2004 - 04:07 PM
Reviewer: Anonymous from Cedar Rapids, Ia USA
This is a great recipe to take to any party, or work function. The dough part tastes like the cheese garlic biscuits you get at red lobster. You could use the dough recipe and cover just about anything. I even thought about covering little smokies. The only part I didn't like was the time it took to roll all the olives. But the time it took was really worth the taste and all the reactions from the guests at the New Years eve party. Thanks for a great recipe.

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4 of 5 people found the following review helpful:
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This one is a keeper, August 19, 2006 - 12:56 PM
Reviewer: Vickie Werth from Battle Ground, WA
I fixed this for a gathering of family and good friends and the response was overwhelming. I asked my niece what I should bring for today's barbecue, and she and her husband answered in unison, "Those olive balls!" I had several requests for the recipe and am in the middle of another batch right now. I just had to check a quantity and thought I'd share what a hit these were at our last family gathering.

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